PROGRAMME – THE BREWERS FORUM 2021
Past Editions
01 June
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| 09:00 – 10:00 | Opening Session – Key Notes |
| 10:00 – 10:30 | VIRTUAL COFFEE BREAK |
| 10:30 – 11:30 | Accessing retail to diversify the distribution channel |
| 11:30 – 12:00 | VIRTUAL COFFEE BREAK |
| 12:00 – 13:00 | Digitalisation of the economy |
| 13:00 – 14:00 | VIRTUAL LUNCH BREAK |
| 14:00 – 15:00 | Hard seltzer |
| 15:00 – 15:30 | VIRTUAL COFFEE BREAK |
| 15:30 – 16:30 | Green recovery : investing in sustainability to boost growth |
02 June
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| 09:00 – 10:00 | Lager beer, the different styles |
| 10:00 – 10:30 | VIRTUAL COFFEE BREAK |
| 10:30 – 11:30 | How to brew a perfect lager in a small brewery |
| 11:30 – 12:00 | VIRTUAL COFFEE BREAK |
| 12:00 – 13:00 | Non-alcoholic beers and small breweries |
| 13:00 – 14:00 | VIRTUAL LUNCH BREAK |
| 14:00 – 15:00 | Barrel-ageing and beer |
| 15:00 – 15:30 | VIRTUAL COFFEE BREAK |
| 15:30 – 16:30 | Maturating beer in re-used barrels to provide flavor |
03 June
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| 09:00 – 10:00 | Diversifying the packaging mix – what solutions exist? |
| 10:00 – 10:30 | VIRTUAL COFFEE BREAK |
| 10:30 – 11:30 | How to use the marketing to root your brewery in the local community? |
| 11:30 – 12:00 | VIRTUAL COFFEE BREAK |
| 12:00 – 13:00 | Back to the root: modernizing historical and preserved beer styles |
| 13:00 – 14:00 | VIRTUAL LUNCH BREAK |
| 14:00 – 15:00 | Insights into a “new”, post-Covid world |
| 15:00 – 15:30 | VIRTUAL COFFEE BREAK |
| 15:30 – 16:30 | Looking forward post-pandemic. What to expect? What to create? |
04 June
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| 09:30 – 10:45 | From policy to practice: Zero-Pollution Brewing |
| 10:45 – 11:30 | VIRTUAL COFFEE BREAK |
| 11:30 – 12:30 | Measuring and further improving beer’s footprint |
| 12:30 – 13:30 | VIRTUAL LUNCH BREAK |
| 13:30 – 14:30 | Beer packaging as a leader for circularity |
| 14:30 – 15:00 | VIRTUAL COFFEE BREAK |
| 15:00 – 16:30 | Raising the bar: future of sustainable beer |