OTHER Speakers
GOLD SPONSORS
Alessandra Agrestini
Beer consultant and communicator, international judge
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Afel Amberber
Global Brand Manager, Swinkels Family Brewers N.V.
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Agostino Arioli
Founder and Brewer, Birrificio Italiano
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Tomas Barborik
Pivovar General
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Marie-Emmanuelle Berdah
Beer Sommelier and Educator. Founder of Craftology
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Deniz Bilge
Judith Bogner
Television presenter, event facilitator and commentator
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Paolo Bouquin
Marketing Manager EU & UK, Athletic Brewing Company LLC
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Adeline Bouvier
Communication Office, Mission Bassin Minier
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Tomáš Brányik
Director, Czech Beer Research Centre
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John Brauer
EBC Executive Officer at The Brewers of Europe
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Pete Brown
Writer and consultant
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Adam Brož
Head Brewmaster, Budvar Budejovice
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Andre Brunnsberg
President, EBCU
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Jack Buffington
Director of Supply Chain and Sustainability, First Key Consulting
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Carol-Ann Cailly
Co-founder of Brewjob, offres d’emploi du secteur brassicole, Hoppy Hours and happy co-founder of Buveuses de Bières
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Elodie Colin-Petit
Director of Business Development Malteries Soufflet (Invivo Group)
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Kim Christian Dalum
Founder & CEO, Dalum Equipment
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Yvan De Baets
Head-brewer, co-owner and co-founder of Brasserie de la Senne
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Edwin Dedoncker
General Manager, Brasserie St-Feuillien
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Luc de Raedemaeker
Director Brussels Beer Challenge & Chief Editor Bière/Bier Grand Cru
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Geer De Rouck
KU Leuven
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Pavel Donner
Researcher, the Hops Research Institute (Chmelařský institut]
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Olivier Duthoit
Co-Funder and Co-Manager, Brasserie du Pays Flamand
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Jens Eiken
Master brewer and MSc in Pharmaceutical Sciences, IFF
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Jan Enge
Head Brewmaster in Prazdroj Czechia/Slovakia
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Hans E. Wettre
Founder & Brewmaster, Wettre Bryggeri
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Lars Marius Garshol
Senior Software Engineer at Piano Software and author of the book: “Historical Brewing Techniques: The Lost Art of Farmhouse Brewing”
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Thomas Hutschenreuter
MicroMatic, Senior Key Account Manager
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Sam Holloway
President and Co-founder, Crafting A Strategy
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Michael Hoppenbrouwers
Managing Director – Central Europe, Boortmalt
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Philippe Janssens
Technical Manager, Brewer at Fermentis by Lesaffre
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David Jesudason
Freelance journalist
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Anders Kissmeyer
Petr Kosin
Head Technologist for beer production, Budvar Budejovice
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Alex Kouris
Founder & Director, Nissos Beer
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Lenka Králová
Marketing Manager New Business CZ/SK, Plzensky Prazdroj
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Simon Lecomte
Brasserie L’Ammonite
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Paul Lefebvre
Brasserie Lefebvre
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Jan Lichota
Krishan Maudgal
Director, Belgian Brewers
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Chris McGreger
Brewery Consultant and co-author of the “Beer Brewing Guide: EBC Quality Handbook for Small Breweries
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Marius Mircea
General Director & Associated Partner, Clinica de Bere
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PETER MONRAD
Creative director, Bright
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Lauri Multanen
Production Development Director, Olvi Group Production
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FILIP NERAD
Head of foreign news department and EU affairs analyst at the Czech Radio
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Jana Olšovska
Czech Beer Research Centre
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Rob Orton
Production Manager, St-Austell Brewery
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Juliette Phuong
Diversity & Inclusion consultant and trainer, Beer Sommelier
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Liz Pratt
Sensory Specialist
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Fabian Schneider
Sales Manager, Esau & Hueber
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Mathieu Schneider
Project Director, The Brewers of Europe
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Florian Schrickel
Adrián Serrano Fernández
Founder, Cerveza Tyris
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Simon Smith
Head of R&D and Innovation Molson Coors Western Europe
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Radoslaw Soszka
Business Unit Director, Grupa IQS
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Amelie Tassin
Founder and Director of Tipple Marketing
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Jack Teagle
Global Hop Extract & Non-Brewing Senior Sales Manager, Yakima Chiefs
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Roman Trzaskalik
Marketing Director, Pilsner Urquell
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Ivan Tucnik
Sustainability & Integrated Projects Lead, Plzeňský Prazdroj, a.s.
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Michiel van de Perre
Reynders Labelling
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Marco van de Ven
Area Sales Manager for Africa and Canada, Pentair
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Willem van Waesberghe
Global Master Brewer, Heineken
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Bart Wellens
Commercial Director, Westmalle
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Ramsay Wells
Co-brewmaster and production manager, Pato Brewing
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Georgina Young
Brewing Director, St Austell Brewery
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Grzegorz Ziemian
co-founder, Stu Mostów
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